4 Ingredient Pumpkin Pancakes

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ingredients

Egg (large) – 1
Whole Wheat Flour – 1/8 Cup
Sugar Pumpkin Puree – 65g
Frosted Cinnamon Roll Cookie Butter Powder – 1 Tbsp

Makes 2 servings

Toppings (optional):

Pecans

Maple Syrup

1. Whisk Egg, then stir in Flour and Pumpkin Puree

2. Heat a griddle, spray hot griddle with cooking oil

3. Cook for about 2-3 min each side depending on heat

Calories

Calories – 81, Protein – 6g, Carbs – 9g, Fat – 3g

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