Bacon Wrapped Shrimp

ingredients

Shrimp – 80g

Low Sodium Bacon (HyVee) – 6 (1 for each piece of shrimp)

1. Wrap Shrimp with 1 slice of Bacon (use a toothpick to hold in place if needed).

2. Bake at 400 for about 15 min

Calories – 54, Protein – 4g, Carbs – 0g, Fat – 4g

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