1. Spread BBQ sauce evenly over crust.
2. Top with Chicken, Onion, Pepper and Cheese
3. Bake until warm. (optional – top with more BBQ)
- Madison, WI
- 608-576-0143
- LMPersonalWellness@gmail.com
Costo Rotisserie Chicken Meat – 1 lb
Onion – 50g
Red Pepper – 80g
Mozzarella Cheese (Hyvee) – 1/4 cup
BBQ Sauce (Sweet Baby Rays) – 1/4 cup
Sweet Potato Crust – See Below
1. Spread BBQ sauce evenly over crust.
2. Top with Chicken, Onion, Pepper and Cheese
3. Bake until warm. (optional – top with more BBQ)
