Blueberry Muffin Yogurt Bowl

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ingredients

Nonfat Greek Yogurt – 3/4 cup
FNX Blueberry Muffin AM Protein – 1 scoop
Blueberries – 1/2 cup
Maple Syrup (Wagner’s) – 1tbsp
Unsalted Cashews – 15g

Makes 1 serving

1. Mix Yogurt & Protein until smooth

2. Top with Blueberries, Cashews & Maple Syrup

(stirring optional or leave as pictured and enjoy!)

Calories

371, Protein – 41g, Carbs – 38g, Fat – 7g

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