Blueberry Muffins #2

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ingredients

Blueberry Protein (FNX) – 2 Scoops
PB Fit (Better Body) – 4 Tbsp
Whole Wheat Flour – 3 Tbsp
Coconut Flour – 2 Tbsp
Baking Powder – 1 Tbsp
Stevia (Sweet Drops) – 5 Drops
Plain Nonfat Greek Yogurt (Chobani) – 1.5 Cups
Egg Whites (large) – 8
Unsweetened Apple Sauce (Hyvee) – 1/3 Cup
Blueberries – 100g

Makes 14 servings

1. Add all Dry ingredients into a bowl and mix

2. Add in Wet ingredients and stir

3. Place in refrigerator for 30-60 min

4. Spray a muffin tin generously and spread batter evenly (about 3/4 full)

5. Bake @ 350 for about 12-15 min

Calories

64, Protein – 9g, Carbs – 6g, Fat – 1g

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