Buffalo Chicken

ingredients

  • Chicken – 3 lbs
  • Low Sodium Chicken Broth – 3 cups
  • Dry Ranch Packet (Hidden Valley) – 1 packet
  • Light Sour Cream (Daisy) – 1 cup
  • Fat Free Feta Cheese (Odyssey) – 1 cup
  • Celery – 6 Stalks
  • Hot Sauce (Franks) – to taste
  • Cilantro – to taste

Makes 12 servings

  1. Place Chicken & Broth in instant pot and use “Poultry” setting
  2. Drain broth, shred chicken and return to pot
  3. Mix in Dry Ranch, Sour Cream, Feta & Celery
  4. Mix in Hot Sauce & Cilantro to taste

Calories

157, Protein – 28g, Carbs – 5g, Fat – 4g
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