Buffalo Chicken

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ingredients

Chicken – 3 lbs
Low Sodium Chicken Broth – 3 cups
Dry Ranch Packet (Hidden Valley) – 1 packet
Light Sour Cream (Daisy) – 1 cup
Fat Free Feta Cheese (Odyssey) – 1 cup
Celery – 6 Stalks
Hot Sauce (Franks) – to taste
Cilantro – to taste

Makes 12 servings

Place Chicken & Broth in instant pot and use “Poultry” setting
Drain broth, shred chicken and return to pot
Mix in Dry Ranch, Sour Cream, Feta & Celery
Mix in Hot Sauce & Cilantro to taste

Calories

157, Protein – 28g, Carbs – 5g, Fat – 4g

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