1. Mix Flour and Bread Crumbs
2. Mix Eggs & Hot Sauce
3. Mix Mozzarella Balls into Dry Mix, then Wet Mix
4. Form an aluminum foil “boat” and add the Mozzarella Balls and Wet Mix. Top with a little Dry Mix
5. Air Fry @ 380 for 7 min
Mozzarella Balls (Bel Gioioso) – 8oz
Egg – 2 large
Hot Sauce (Franks) – 4 Tbsp
Whole Wheat Flour (Gold Medal) – 1/3 cup
Italian Seasoned Bread Crumbs (Hyvee) – 1/2 cup
1. Mix Flour and Bread Crumbs
2. Mix Eggs & Hot Sauce
3. Mix Mozzarella Balls into Dry Mix, then Wet Mix
4. Form an aluminum foil “boat” and add the Mozzarella Balls and Wet Mix. Top with a little Dry Mix
5. Air Fry @ 380 for 7 min