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Cauliflower Chicken Curry
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ingredients
Cauliflower – 1.5 Cups
Chicken – 1 Breast
Curry Powder – 2 tbsp
Diced Tomatoes – 1 Cup
Tomato Paste – 2 tbsp
Onion – 1/2 Cup
Brown Rice – 1/2 Cup
Cilantro
Makes 4 servings
1. Add ingredients to Instant Pot – add the tomatoes at the end to keep from getting too mushy.
Calories
423, Protein – 54g, Carbs – 48g, Fat – 7g
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