Cedar Plank Salmon & Turkey Bacon Wrapped Asparagus

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ingredients

Salmon – 4 oz

Turkey Bacon – 2 slices

Brown Rice – 1 cup

Bell Peppers – 1/4 cup

Asparagus – 2 cups

*Makes 1 servings

1. Season Salmon

2. Bake at 350 for about 12 min

3. Wrap Asparagus in Turkey Bacon and bake for about 15 min

4. Make Rice

Calories

Cal – 488, Pro – 37g, Carb – 63g, Fat – 9g

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