1. Soak cedar plank for 60 min
2. Grill Salmon on cedar plank
3. Pan fry brussel sprouts in olive oil
4. Top with a pinch of parmesan cheese
- Madison, WI
- 608-576-0143
- LMPersonalWellness@gmail.com
Salmon – 2 lbs
Cedar Plank
Olive Oil – 2 tbsp
Brussels Sprouts – 4 cups
Parmesan Cheese – 8 tbsp
1. Soak cedar plank for 60 min
2. Grill Salmon on cedar plank
3. Pan fry brussel sprouts in olive oil
4. Top with a pinch of parmesan cheese
