Chicken & Bacon

ingredients

Chicken – 75g

Turkey Bacon (Kirkland) – 2 slices (crumbled)

Shredded Mexican Cheese (Kirkland) – 1/8 cup

Tomato Paste (HyVee) – 2 tbsp

Flatbread – 1 serving (see recipes at bottom)

1. Cook chicken and turkey bacon.

2. Spread tomato paste over flatbread then top with remaining ingredients.

3. Bake at 400 until warm.

*Calories do NOT include Flatbread Cal – 217, Pro – 23g, Carb – 7g, Fat – 11g

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