Chicken Egg ‘ N Cheese Breakfast Sandwich

ingredients

1. Whisk Eggs and Almond Milk together

2. Spray baking pan (8×8) and pour in eggs

3. Bake @ 350 for 12 min (until eggs are no longer runny)

4. Allow to cool, then cut into 4 pieces

5. Assemble Sandwich (Muffin, Egg, Cheese, Chicken)

262, Protein – 20g, Carbs – 27g, Fat – 11g

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