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Chicken Egg ‘ N Cheese Breakfast Sandwich

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ingredients

  • Eggs (large) – 6
  • Unsweetened Almond Milk (Hyvee) – 1/4 cup 1/4 cup Cheese (Supremo)
  • Rotisserie Chicken Breast Meat (Kirkland)- 3 oz
  • Multigrain English Muffin (Thomas) r

Makes 4 Servings

  1. Whisk Eggs and Almond Milk together
  2. Spray baking pan (8×8) and pour in eggs
  3. Bake @ 350 for 12 min (until eggs are no longer runny)
  4. Allow to cool, then cut into 4 pieces
  5. Assemble Sandwich (Muffin, Egg, Cheese, Chicken)
  6. Air Fry 400 for 5 min

Calories

262, Protein – 20g, Carbs – 27g, Fat – 11g
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