1. Cut Chicken in strips of desired size
2. Combine: Sesame Oil, Soy Sauce (SAVE 1 Tbsp for sauce) and 5-Spice powder. Stir, then marinade Chicken for 2 hours, flip at 1 hour mark.
3. Soak Skewers in water for at least 1 hour to avoid burning
4. Bake Chicken at 350 for about 12-15 min
5. Combine: PB, 1 Tbsp Soy Sauce, Coriander, Cumin, Paprika and Water. Stir. *You can heat this up in a microwave if you want it to be warm