Chicken Stuffed Peppers

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ingredients

Chicken – 1 lb
Seasoning of choice
Bell Peppers – 6
Corn – 1 container (no salt)
Bean of choice – 1 container (no salt)
Tomatoes – 1/2 cup
Brown Rice – 3/4 cup

Makes 6 peppers

1. Season chicken & bake about 18 min @ 400

2. Shred Chicken

3. Make rice

4. Combine all ingredients and mix

5. Cut tops off peppers & stuff

6. Bake about 5-10 min

Calories

261 Protein – 23g Carbs – 35g Fat – 3g

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