Chocolate Brownie Batter – Mini Loaf

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ingredients

FNX Resilience Brownie Batter Protein – 1 scoop
Unsweetened Apple Sauce (Kroger) – 1/3 cup
Stevia Drops (Sweet Leaf) – 5 drops
Egg – 1 large
Egg Whites – 2
Banana (mashed) – 125g
Vanilla Extract – 1/4 tsp
Whole Wheat Flour – 1 1/2 cups
Baking Soda – 1/2 tsp
Salt
Hershey’s Special Dark Choc Chips – 2 tbsp

Makes 8 servings (2 mini loafs)

1. Mix Dry ingredients into one bowl and Wet ingredients into another. – except for 1 tbsp Choc Chips

2. Slowly combine dry mixture into the wet mixture.

3. Bake at 350 for about 30 min. (add 1 tbsp Choc Chips around the 25 min mark)

Calories

138, Protein – 8g, Carbs – 23g, Fat – 3g

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