Chocolate PB & J Crunch Wrap

ingredients

Tortilla (Bucky Badger) – 1

Natural Peanut Butter (Kirkland) – 1 Tbsp

Strawberries (sliced) – 30g

Semi Sweet Chocolate Chunks (Toll House) – 12g

1. Make 1 Slice in the Tortilla (center to one edge – radius)

2. Add PB to top 1/4 (spread it on), Strawberries to second and third, and Choc. Chunks to the last.

3. Fold PB to Strawberries (twice), and finally to Choc. Chunks

4. Air Fry @ 400 for 5 min

Calories – 280, Protein – 7g, Carbs – 34g, Fat – 15g

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