Chocolate PB Yogurt Bowl

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ingredients

Nonfat Greek Yogurt – 3/4 cup
FNX Resilience Brownie Batter Protein – 1 scoop
Natural PB – 1 tbsp
Banana – 90g
Semisweet Chocolate Chips – 1/2 tbsp
PB Fit – 1 tbsp

Makes 1 serving

1. Mix Yogurt & Protein until smooth

2. Stir in PB, then top with other ingredients

(stirring optional or leave as pictured and enjoy!)

Calories

439, Protein – 46g, Carbs – 42g, Fat – 11g

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