Cinnamon Apple Crumble

ingredients

  • Honey Crisp Apple (chopped) – 200g
  • Oats (Quaker) – 1/8 Cup
  • Almond Flour – 1/8 Tbsp
  • Coconut Oil (Kirkland) – 1 Tbsp
  • Blue Agave (Kirkland) – 1 Tbsp
  • Cinnamon – 1 Tbsp

Makes 4 servings

1. Add Oats, Flour, Oil and Agave into a bowl and mix

2. Add Apple to an oven safe dish, then top with crumble mixture and Cinnamon

3. Bake at 390 for 15-20 min

Calories

106, Protein – 2g, Carbs – 15g, Fat – 5g
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