1. Mix Coconut Milk and Soy Sauce together
2. Heat Olive Oil in a large pan over medium heat and add Chicken. Stir occasionally until Chicken is lightly “browned” on all sides, then transfer to an oven safe dish
*I used 2 Pyrex baking dishes
3. Add: Red Pepper, Onion, Asparagus, Miced Garlic, Curry Powder and Cumin to large pan over medium heat and sauté for about 3-5 min
4. Remove from heat, and stir in: Broccoli, Peaches, and Milk/Soy Sauce mixture and combine
5. Add mixture evenly over top of Chicken, then top with Cheese
6. Bake @ 350 for about 15-20 min
