Coconut Curry Chicken

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ingredients

Chicken lb
Olive Oil r tsp
Unsweetened Coconut Milk 2 cups
Basil
Curry Powder 2 tbsp
Chili Powder 1 tsp
Onion 1 large
Cornstarch r tbsp
Garlic – 4 cloves
Ginger tsp
Salt/pepper to taste

Makes 8 servings.

1. Toss everything into Instant Pot
2. Pressure cook using the “Poultry” setting
3. Shred Chicken

Photo shown on bed of cauliflower rice (not in Macro count)

Calories

181, Protein – 34g, Carbs – 5g, Fat – 5g

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