Cookie & Cream Yogurt Bowl

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ingredients

Nonfat Greek Yogurt – 3/4 cup
FNX Resilience Brownie Batter Protein – 1 scoop
Protein Cookie Butter Powder (Cookies & Cream) – 1 tbsp
Hershey’s Special Dark Choc Chips – 1 tbsp

Makes 1 serving

1. Mix Yogurt, Cookie Butter & Protein until smooth

2. Top with Choc Chips

(stirring optional or leave as pictured and enjoy!)

Calories

287, Protein – 40g, Carbs – 22g, Fat – 6g

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