1. Bake Chicken at 400 for about 20 min
2. Toast Almonds
3. Combine & enjoy!
- Madison, WI
- 608-576-0143
- LMPersonalWellness@gmail.com
Salad Mix – 2 cups
Chicken – 1/2 lb
Dried Cranberries – 1/8 cup
Shredded Carrots – 1oz
Toasted Almonds – 5 almonds
Cranberry Vinaigrette – 2 tbsp
1. Bake Chicken at 400 for about 20 min
2. Toast Almonds
3. Combine & enjoy!
