Double Chocolate Chip Oreo Cookie Bowl

ingredients

FNX Brownie Batter Collagen Protein – 20g

Natural PB (Kirkland) – 1 tsp

Unsweetened Vanilla Almond Milk (HyVee) – 1/4 cup

Coconut Flour (Full Circle) – 2 tbsp

Coconut Oil (Kirkland) – 1/2 tsp

Semi-Sweet Chocolate Chips (Giardelli) – 7g

Cookies & Cream (Cookie Butter Powder) – 1 tbsp

1. Mix dry ingredients together.

2. Melt Coconut Oil and mix with PB and Milk.

3. Mix all together (adding Choc Chips)

4. Microwave in 30 sec intervals until baked

Calories – 208, Protein – 19g, Carbs – 17g, Fat – 10g

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