1. In pan over medium heat, cook Turkey (seasoning optional)
2. In a shallow dish, whisk Eggs and Almond Milk
3. In another dish mix: Panko, 1/2 Cup Parmesan, Oregano, Thyme, and Roasted Garlic & Herb seasoning
4. Cut Eggplant into slices, then dredge in egg/milk, then press into panko/seasoning mixture
5. In oven safe dish (9×13 – I used 2 dishes, recipe serves 8), spread 1/4 Cup Marinara on bottom, then layer with Eggplant, Ground Turkey, Parmesan, then add a second layer
6. Bake @ 400 for 30-40 min
7. Top with any remaining Parmesan and Basil
