1. In a pan, combine Fajita Sauce, Steak, Red/Green Pepper, and Onion. Cook under medium heat until steak is at desired tenderness
2. Assemble Wrap and top with Lettuce and Cheese
Spinach Wrap (Mission) – 1
Fajita Skillet Sauce (Ortega) – 2 Tbsp
Skirt Steak – 4 oz
Red Bell Pepper – 20g
Green bell Pepper – 20g
White Onion – 20g
Lettuce (chopped) – 1/2 cup
Cheddar Cheese – 1/2 oz
1. In a pan, combine Fajita Sauce, Steak, Red/Green Pepper, and Onion. Cook under medium heat until steak is at desired tenderness
2. Assemble Wrap and top with Lettuce and Cheese