Fajita Spinach Wrap

ingredients

Spinach Wrap (Mission) – 1

Fajita Skillet Sauce (Ortega) – 2 Tbsp

Skirt Steak – 4 oz

Red Bell Pepper – 20g

Green bell Pepper – 20g

White Onion – 20g

Lettuce (chopped) – 1/2 cup

Cheddar Cheese – 1/2 oz

Makes 1 serving

1. In a pan, combine Fajita Sauce, Steak, Red/Green Pepper, and Onion. Cook under medium heat until steak is at desired tenderness

2. Assemble Wrap and top with Lettuce and Cheese

Calories

Calories – 531, Protein – 33g, Carbs – 47g, Fat – 24g
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