1. Preheat oven to 375 degrees. Add 1/2 tsp Olive Oil to pan, place Tilapia Fillets and bake for roughly 12-15 min.
2. Shred Tilapia. In a bowl, add Breadcrumbs, Mayo, Lemon Juice, Seasoning, Pepper. Mix until combined.
3. Form mixture into Cakes.
4. Add 1/2 tsp Olive Oil to pan. Add Cakes to hot pan, cooking until browned (roughly 3 min/side).
