Peanut Butter Cup Protein Powder (FNX) – 1 Scoop
PB Fit – 2 Tbsp
Whole Wheat Flour (Hyvee) – 2 Tbsp
Coconut Flour (Bob’s Red Mill) – 2 1/2 Tbsp
Baking Soda – 1/2 tsp
Stevia (Sweetleaf) – 10 Drops
Egg (large) – 1
Plain Nonfat Greek Yogurt (Kirkland) – 1/4 cup
Maple Syrup (Wagner’s) – 2 Tbsp
Semi Sweet Chocolate Chunks (Nestle) – 12g
1. Add all dry ingredients and mix (first 5 ingredients)
2. Add all wet ingredients into same bowl and mix, finally add chocolate chips
3. Spray an air fryer approved dish (I used a mini cast iron skillet), and pour mixture in evenly
4. Air Fry @ 300 for 8 min
*If you want it less “gooey” air fry for 12 min
