Gluten Free Banana Bread

ingredients

  • Bananas – 3
  • Oats – 2 cups
  • Eggs – 2 Large
  • Honey/Agave – 1/4 cup
  • Baking Powder – 1 tsp
  • Cinnamon – to taste (I like a lot)

Makes 8 servings

1. Put all ingredients into a food processor

2. Line a loaf tin with aluminum foil and spray with cooking spray

3. Pour mixture into tin

4. Bake at 350 for about 20-25 min

Calories

164, Protein – 5, Carbs – 32g, Fat – 3g
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