Gluten Free Pumpkin Bread

ingredients

  • Bananas – 350g
  • Oats – 2 Cups
  • Eggs – 2 Large
  • Pumpkin Puree (Libby’s) – 244g
  • Honey – 1/4 cup
  • Baking Powder – 1 tsp
  • Cinnamon – 2 tsp

Makes 12 servings

1. Put all ingredients into a food processor

2. Line a loaf tin with aluminum foil and spray with cooking spray

3. Pour mixture into tin

4. Bake at 350 for about 25-30 min

Calories

117, Protein – 3, Carbs – 23g, Fat – 2g
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