Greek Lamb Burger

ingredients

Ground Lamb (lean) – 1 lb

Seasonings of choice (onion, garlic, oregano, mint, etc)

Multigrain Sandwich Bun (Ozery Family bakery) – 1

Beefsteak Tomato – 50g

Cucumber – 10g

Red Onion – 20g

Tzatziki Greek Yogurt Dip (Opaa) – 1 Tbsp

Crumbled Feta Cheese (Hyvee) – 1/2 oz

1. In a bowl, combine Lamb and Spices.

2. Form into 4 burger patties (1/4 lb each)

3. Grill or cook in Cast Iron Skillet until desired “doneness”

4. Spread Tzatziki on Bun, add Burger and remaining ingredients

Calories – 287, Protein – 24g, Carbs – 10g, Fat – 16g

Workout, Eat Well, Live Great. Find Your Healthy Balance.