1. Press “Sauté” once hot, add Olive Oil, Ground Turkey, Salt, and Pepper. Stir on occasion until turkey is mostly browned (about 3-4 min)
2. Add Garlic and Onions, stirring on occasion until meat is fully browned (about 3-4 min)
3. Add Tomato & Basil Sauce and Chicken Broth, stir
4. Break Spaghetti in half then add to pot. (make sure liquid covers the spaghetti)
5. Cook on “high” for 8 min, let naturally release for 5 min, then quick release any remaining pressure
6. Top with Parmesan Cheese
