1. Cut top off Peppers, core and remove seeds
2. Brown Ground Turkey in a pan
3. Combine all ingredients then evenly stuff the Peppers
4. Bake at 400 for about 20 min
Bell Peppers – 6
Ground Turkey – 1 lb
Olive Oil – 2 tbsp
Squash – 1
Eggs – 4
Onion – 1/2 cup
Chopped Peppers – 1 cup
Spinach – 1 cup
Tomatoes – 1 can
Tomato Paste – 1 tbsp
Italian Seasoning
Garlic Powder
1. Cut top off Peppers, core and remove seeds
2. Brown Ground Turkey in a pan
3. Combine all ingredients then evenly stuff the Peppers
4. Bake at 400 for about 20 min