1. Mix: Coconut flour, Almond flour, and Protein Powder
2. In separate bowl, mix: Applesauce, Egg Whites, Vanilla and Stevia
3. Stir liquid mixture and Greek Yogurt into the dry ingredients in batches
4. Spray a loaf pan with cooking spray, pour in the mixture and bake for about 30 min @ 350 (a toothpick should come out clean)
5. In a microwavable bowl, melt Coconut Oil and Chocolate Chips, then stir and pour over-top of cake
6. Let cool for about 15 min, then cover with plastic wrap. Once pan is cool enough, place in refrigerator overnight
*This is highly important if you want a cake like texture. You can eat it right away (it’ll taste the same), but it won’t support itself