1. Crush Cracker and toss in bowl with the Egg
2. Place Olive Oil in a dutch oven and heat on stove top.
3. Pat Tilapia dry, toss in cracker/egg mix and submerge in hot oil.
4. Cook for about 2-4 min
** I left out the Fat content intentionally. (1) There is no set amount needed. (2) You’ll end up not using most of it.
