Homemade Taco Shells

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ingredients

Masa Harina Corn Flour – 1/4 cup
Water – 2 cups
Salt – 1/2 tsp

Makes 12 Shells

1. Mix Salt into Flour. Slowly add water, mixing – goal is to have “springy” batter, not hard or very soft
2. Let sit for an hour
3. Form into even balls
4. Use tortilla press to flatten
5. Heat griddle and spray, cooking about 1-2 min each side

Calories

Calories – 67, Protein – 2g, Carbs – 14g, Fat – 1g

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