1. Peel and seed Butternut Squash. Bake at 350 for 60 min, then dice
2. Bring water to boil and cook Pasta
3. In a large pan over medium heat, combine and brown both ground Sausages (Mild/Regular), add in Onion
4. Once sausage in browned, add in Spinach, stir occasionally until spinach has sufficiently “wilted”
5. When everything has finished cooking, combine, stir in Sage then Parmesan Cheese
