1. Spread Pizza Sauce over flatbread.
2. Top with Veggies, then Meat and sprinkle with Goat Cheese
3. Bake at 400 until warm
Pepperoni (Columbus) – 56g
Fennel Salami (Columbus) – 42g
Goat Cheese – 28g
Spinach – 2 cups
Green Pepper/Red Pepper/Onion – 1/2 cup each (chopped)
Pizza Sauce (Hyvee) – 3/4 cup
Flatbread – (see recipe at bottom)
1. Spread Pizza Sauce over flatbread.
2. Top with Veggies, then Meat and sprinkle with Goat Cheese
3. Bake at 400 until warm