Jalapeno Salsa

ingredients

Jalapenos – 50g

Vine Ripe Tomatoes – 2 lbs

White Onion – 125g

Lime Juice – 2 Tbsp

Garlic – 10g

Salt to taste

1. Roughly chop Jalapenos and Onions

2. Quarter Tomatoes

3. Add all ingredients into a food processor and Pulse to desired consistency

4. Add to a sauce pan and simmer for 30 min

*Macros are for entire jar* Calories – 340, Protein – 10g, Carbs – 58g, Fat – 0g

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