1. Melt Coconut Oil and mix with Honey, Orange (juiced), pour over Salmon
2. Place Orange rounds underneath and on top of Salmon
3. Season with spices
4. Bake for about 12-15 min @ 375
- Madison, WI
- 608-576-0143
- LMPersonalWellness@gmail.com
Salmon – 1 1/2 lbs
Coconut Oil – 1/4 cup
Honey – 2 tbsp
Orange – 1
Spices – Weber N’Orleans Cajun, Salt, Pepper, Parsley
1. Melt Coconut Oil and mix with Honey, Orange (juiced), pour over Salmon
2. Place Orange rounds underneath and on top of Salmon
3. Season with spices
4. Bake for about 12-15 min @ 375
