Kodiak Cake Bake – Chocolate PB

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ingredients

Kodiak Cake Flapjack & Waffle Mix (Crunchy PB) – 1 1/2 Cup
Unsweetened Almond Milk – 3/4 Cup
Egg – 1 Large
FNX Salted Caramel Protein – 1 Scoop
PBFit PB Powder – 2 tbsp
Banana (mashed) – 90g
Cinnamon – 1 tbsp
Hershey’s Special Dark Choc Chips – 1 tbsp

Makes 4 servings

1. Combine and stir all dry ingredients except Choc Chips

2. Add mashed Banana, Egg and Almond Milk then stir to a “creamy” texture

3. Spray pan (13×9) and add mixture.

4. Bake at 400 for 12 min (@ 10 min Mark top with Choc Chips)

Calories

262, Protein – 20g, Carbs – 34g, Fat – 6g

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