1. Season Lamb with seasonings of choice, then form into patty and place in pan over medium/low heat.
2. Cook until desired internal temp. I prefer mine medium-rare which is about 5-6 min/side.
*When you flip the burger, add Onion rings into pan to caramelize.
3. Once finished cooking, allow to rest a couple minutes while the Onions finish. Then plate and enjoy!
