1. Preheat oven to 400. Add Lemon juice & Lemon Thyme to Chicken & bake roughly 20 min.
2. Add Orzo to boiling water, cook about 8-10 min. Save 1/2 cup pasta water.
3. Add 1/2 tsp Olive Oil, add Brussel Sprouts and Garlic.
4. Add Pasta Water, Chicken Base, Lemon Juice & Lemon Thyme. Cook about 5-10 min.
5. Add Orzo, Tomatoes, 1/2 tsp Olive Oil and stir.
