Low-Fat Creamy PB

ingredients

Unsweetened Vanilla Almond Milk (HyVee) – 2 cups

FNX Maple Donut Protein Powder – 4 scoops

Organic PB Fit (Betterbody) – 80g (2/3 cup)

Natural PB (Smuckers) – 1/2 cup

Xanthan Gum – 1 tsp

*Makes 20 servings

1. Place Almond Milk, Protein Powder, PB Fit and Natural PB in a food processor and blend.

2. Once completely blended, add Xanthan Gum to thicken.

3. Place in a jar and leave in refrigerator overnight to allow to thicken more.

Calories

Calories – 82, Protein – 8g, Carbs – 4g, Fat – 4g
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