1. Place Almond Milk, Protein Powder, PB Fit and Natural PB in a food processor and blend.
2. Once completely blended, add Xanthan Gum to thicken.
3. Place in a jar and leave in refrigerator overnight to allow to thicken more.
Unsweetened Vanilla Almond Milk (HyVee) – 2 cups
FNX Maple Donut Protein Powder – 4 scoops
Organic PB Fit (Betterbody) – 80g (2/3 cup)
Natural PB (Smuckers) – 1/2 cup
Xanthan Gum – 1 tsp
1. Place Almond Milk, Protein Powder, PB Fit and Natural PB in a food processor and blend.
2. Once completely blended, add Xanthan Gum to thicken.
3. Place in a jar and leave in refrigerator overnight to allow to thicken more.