Maple Cinnamon Muffins

ingredients

  • Maple Donut Protein (FNX) – 1 scoop
  • Kodiak Cinnamon Oat Cake Mix – 1 Cup
  • Frosted Cinnamon Roll Powder (Cookie Butter) – 4 Tbsp
  • Cinnamon – 1 tsp
  • Baking Soda – 1 tsp
  • Banana (mashed) – 100g
  • Vanilla Extract – 1 tsp
  • Egg (large) – 1
  • Unsweetened Almond Milk (Silk) – 1/2 cup
  • Reese’s PB Baking Chips (Hershey’s) – 15g

Makes 10 servings

1. Mix: Protein Powder, Kodiak Cake, Cinnamon, Baking Soda

2. In another bowl, mix: Mashed Banana, Vanilla, Egg, Almond Milk

3. Mix the wet ingredients into the dry ingredients, then add Reese’s Chips and stir again

4. Spray a muffin tin with cooking spray (very generously)

5. Evenly spread batter into 10 muffins spaces (there will be 2 open spots). Spots should be about 2/3 – 3/4 full (do not over fill)

6. Bake @ 350 for about 15 min (check at 12 min mark)

Calories

109, Protein – 10g, Carbs – 15g, Fat – 2g
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