1. Spread Pizza Sauce over flatbread, then top with remaining ingredients
2. Bake at 400 until warm
Eggplant – 100g
Tomato – 200g
Fresh Mozzarella (Bel Gioioso) – 6 oz
Basil – 2 tbsp
Balsamic Vinegar – 1 tbsp
Garlic – 3 cloves
Pizza Sauce (Hyvee) – 1/2 cup
Flatbread – (see recipe at bottom)
1. Spread Pizza Sauce over flatbread, then top with remaining ingredients
2. Bake at 400 until warm