Oreo Balls

ingredients

  • Double Stuffed Oreos – 10 Cookies
  • Cookies & Cream Protein Cookie Butter Powder – 2 Tbsp
  • Plain Non Fat Greek Yogurt (Kirkland) – 1/2 Cup

Makes 20 balls

1. Add Oreos to Blender/Food Processor and Blend

2. Combine blended Oreos and Cookies & Cream powder.

3. Stir in Greek Yogurt

4. Freeze for at least 1 hour

Calories

42, Protein – 1g, Carbs – 6g, Fat – 2g
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