Oreo Pancakes

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ingredients

Oats (Quaker) – 1 Cup
Milk N Cookies Protein Powder (BPN) – 1 Scoop
Cookies & Cream Cookie Butter Powder – 2 Tbsp
Peanut Butter Powder (PB Fit) – 1 Tbsp
Banana – 120g
Unsalted Cashews (Kirkland) – 1/2oz
Semi-Sweet Chocolate Chips – 7.5g
Unsweetened Vanilla Almond Milk (HyVee) – 1 Cup

Makes 4 servings

1. Place all ingredient into a blender/food processor

2. Place in refrigerator for 30 min to allow to thicken like a pancake batter

3. Heat Griddle/Pan over medium-low heat and spray with cooking oil

4. Cook each side for about 2 min

Calories

196, Protein – 13g, Carbs – 26g, Fat – 6g

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