1. Spread Dijon Mustard over Salmon
2. Mix: Olive Oil, Bread Crumbs, Parmesan and Garlic & Weber seasoning and combine
3. Spread mixture evenly over Salmon and lightly press in
4. Bake at 350 for about 20 min
Salmon – 25 oz
Dijon Mustard (Hyvee) – 2 Tbsp
Olive Oil – 1 Tbsp
Panko Bread Crumbs (Hyvee) – 1/2 Cup
Finely Shredded Parmesan Cheese (Hyvee) – 1/2 Cup
Roasted Garlic & Herb seasoning (Weber) – 2 tsp
1. Spread Dijon Mustard over Salmon
2. Mix: Olive Oil, Bread Crumbs, Parmesan and Garlic & Weber seasoning and combine
3. Spread mixture evenly over Salmon and lightly press in
4. Bake at 350 for about 20 min