Parmesan Crusted Salmon

ingredients

Salmon – 25 oz

Dijon Mustard (Hyvee) – 2 Tbsp

Olive Oil – 1 Tbsp

Panko Bread Crumbs (Hyvee) – 1/2 Cup

Finely Shredded Parmesan Cheese (Hyvee) – 1/2 Cup

Roasted Garlic & Herb seasoning (Weber) – 2 tsp

*Makes 5 servings

1. Spread Dijon Mustard over Salmon

2. Mix: Olive Oil, Bread Crumbs, Parmesan and Garlic & Weber seasoning and combine

3. Spread mixture evenly over Salmon and lightly press in

4. Bake at 350 for about 20 min

Calories

Cal – 366, Pro – 33g, Carb – 6g, Fat – 22g
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