PB Banana White Chocolate Chip Muffins

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ingredients

Bananas (2 Medium and Ripe) – 250g
Eggs (large) – 2
Natural Peanut Butter (Kirkland) – 1 cup
Vanilla Extract – 2 tsp
Honey – 2 tbsp
Baking Powder – 1/2 tsp
White Choc. Chips (HyVee) – 30g

Makes 12 Muffins

1. Put all ingredients into a blender (minus choc chips).

2. Pour into muffin tin and top with choc chips.

3. Bake at 400 for about 8-10 min

Calories

189, Protein – 7g, Carbs – 14g, Fat – 12g

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